Category Archives: what’s it made of?

Croatian burger recipe

Burger with prosciutto, chanterelles and black plum and Zinfandel sauce So I admit that I didn’t do a ton of research on the history of Croatia.  This isn’t because I’m lazy, it’s because my story for Croatia is more personal.  … Continue reading

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Cote d’Ivoire burger recipe

Chicken Burger with Pili Pili Mayonnaise, Tomato and Okra Stew and Fried Plantain This is our last African stop within the “Cs” and it’s amazing.  First things first Cote d’Ivoire is located on the Western coast of Africa.  It’s surrounded … Continue reading

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Costa Rican burger recipe

Lizano® seasoned burger with grilled onions and Napa cabbage We are really on a roll now, flying back and forth across the oceans – our next stop is Costa Rica.  The Republic of Costa Rica is located in Central America … Continue reading

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Congolese burger recipe

Spicy Veggie Burger with Millet Pancake and Sautéed Greens Republic of the Congo caused me problems, lots of problems.  First – when researching Republic of Congo, you quickly realize that many sights on the Internet don’t differentiate between Republic of … Continue reading

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Comorian burger recipe

Chicken Burgers on Vanilla Rolls with Spicy Curry, Bacon and Avocado So before we get started on this next entry, I have a story to share.  This week I answered the front door and received a package from our lovely … Continue reading

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Colombian burger recipe

Double Cheese Burger with Pink Sauce, Pineapple Sauce, Garlic Sauce, Potato Chips and a bunch of other stuff We are really globe trotting now!  From China to Colombia, a very different vibe and appropriately different flavors.  Colombia is located on … Continue reading

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Chinese burger recipe

Pork burger with Black Bean Garlic Sauce, 5 spice, and Cantonese Vegetables There are many countries that we’ve explored so far that have been difficult – most because there is so little information, so few recipes for inspiration, and limited … Continue reading

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Chilean burger recipe

Cheeseburger with avocado and Pebre sauce I have to admit, I was excited to change it up and head to Chile for our next recipe.  Africa is difficult – the stories of the people are sad and the food is … Continue reading

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Chadian burger recipe

Burger with Vegetable Ragout and Spicy Zucchini on Millet Rounds And now we arrive at Chad.  And again my childish sense of humor takes over.  I can’t say Chad without picturing some prep school kid wearing plaid pants and a … Continue reading

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Central African Republic burger recipe

Veggie Burger with Cassava Mash and Spicy Peanut Sauce We are making progress on our trek across Africa, now moving toward the center, hence Central African Republic is our next stop.  Not the most original name, but who are we … Continue reading

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