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Category Archives: what’s it made of?
Guyanese burger recipe
Spiced Chicken burger with Coconut Rice and Beans and Mango Chutney I’m back from vacation and ready to make some burgers! I did get the chance, while we were in Michigan, to enjoy some classic sliders at Green’s – … Continue reading
Posted in chicken burgers, south american recipes
Tagged chicken, indian food, mango chutney, rice, spicy
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Guinea-Bissau burger recipe
Spicy Tilapia Burger with Seasoned Cashew Rice The Republic of Guinea-Bissau is a small Western African country bordered by Senegal and Guinea. In keeping with my goal of being more positive in these overviews, I’m trying to find the positives … Continue reading
Guinean burger recipe
Buttermilk Seasoned Beef Burgers with Spicy Okra and Seasoned Millet As I was researching Guinea, I, like I usually do, drove my husband crazy by quoting various statistics and factoids to see what would be the most interesting. Luckily my … Continue reading
Guatemalan burger recipe
Burger with Guacamole, Spiced Corn and Refried Black Beans We’re staying in the Americas for another burger – this time we’re going to explore Guatemala. With this stop we’re back on the mainland in Central America. Guatemala borders Mexico and … Continue reading
Posted in beef burgers, central american recipes
Tagged beans, beef, corn, guacamole, slightly spice, tortillas
2 Comments
Grenadian burger recipe
Jerk Pork Burger with Oil Down and Avocado It is the little things that bog you down when you’re researching a project like this. If you’ve been reading along so far, you know I like to start each entry with … Continue reading
Posted in caribbean recipes, pork burgers
Tagged avocado, jerk, oil down, pork, rice, spicy
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Greek burger recipe
Lamb burgers with Tzatziki, Roasted Red Peppers and Feta Cheese Sorry for the delay in getting Greece on “paper”, but life does get away from me sometimes. So let’s talk about Greece – oh, where to start? We were driving … Continue reading
Ghanaian burger recipe
Lamb Burger with Spicy Tomato Rice and Dandelion Greens Through the miracles of modern technology, I’m sitting on an airplane typing this up – God bless Virgin America. Sorry for the delay in posting, we just had the joy of … Continue reading
German burger recipe
Frikadelle Burger with Sauerkraut and Bratwurst Our next stop on the culinary adventure is Germany. Germany is one of those countries that I think most of you are familiar with, so I’ll keep the upfront pretty brief here. It’s located … Continue reading
Posted in beef burgers, european recipes
Tagged beef, cheese, cheeseburger, mild, pork, sauerkraut
11 Comments
Georgian burger recipe
Gupta Burger with Walnut Garlic Paste, Sour Plum Sauce and Cheese Stuffed Bread I admit, I am just as susceptible to stereotyping as the next person, when I started researching Georgia, I figured I’d be making some very hearty burger … Continue reading
The Gambia burger recipe
Chicken Burger with Spicy Tomato Peanut Sauce and Peanut Rice I may have said this before, but it bears repeating, there are a lot of countries in Africa! Republic of the Gambia is our next stop on our culinary adventure … Continue reading