contact me

If you have a question or comment that you’d rather not have posted please email me or you could write a good old fashioned letter (does anyone do that anymore?)

Email:   or

Snail Mail:
Linda Monach
675 VFW Parkway, #121
Chestnut Hill, MA 02467




10 Responses to contact me

  1. tom says:

    Hey Linda! just wanted to say love the website!!:D been on a burger mission big time lately and finding your site was great!:) since about march ive been thinking up and compiling my burgers of the world list,ive had enough of working in other peoples kitchens and would love to go it on my own soon:) ive added a few to the list today one of which was my German idea (pork&beef,marjoram,caraway,garlic..& then some toppings) cant wait to read more from you and get cooking:) tom

  2. tom says:

    wow! website of my dreams!:D

  3. Tom M says:

    It was so awesome to meet you today at the audition. I am so rooting for you now!!!! Good luck!!!!

    • linda says:

      Thanks Tom! I was so sad to see you leave. Don’t give up on your dream, you need to try again next year, yummy cheesecake, yummy bbq and a great smile, it’s a winning combo!

  4. Jill Beckett says:

    Hi Linda,
    I see you have a very nice recipe for lamburger with advieh, but I could not find how you put the two together. Should I just blend the lamb with the spices or dredge the meat in the spices and then broil/cook? I made the advieh, but need to know what I should do to combine them.


    • linda says:

      Hi Jill, I mixed the spices in with the meat. I generally find that dredging results in too heavy a flavor on the outside of the burger, I prefer to blend in with the meat so that it’s a milder flavor throughout. Sorry for the confusion – enjoy!

  5. Sheedah Dee says:

    This is such a cool concept! I appreciate all the hard work that went into this! Adding this site to one of my faves… Many thanks!

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